The Little-Known Secrets To Food Recipes

Cut bacon slices into quarters and saute in a large frying pan till partially cooked. Stir in the finely chopped onion and proceed frying until onions are tender. Spoon out the bacon and onions and put aside in a small bowl. Drain bacon drippings from the frying pan, reserving 2 1/2 tablespoons. Brown the rooster […]