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A warm, professional welcome |
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Whether or not you have booked, we will welcome you as soon as you arrive. Offering you quality and quantity at the best price...with extra soul, are our essential values for welcoming you and making sure you're satisfied.
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Seasonal cuisine with tastes created using authentic products from the land. |
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These have to be adapted to go the tasting of Bordeaux wines. Each season, the menu is renewed. The idea of creation co-exists with that of tradition, but this quest is never becomes extravagant.
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A wide selection of Bordeaux wines which is as eclectic as possible, gives you the opportunity to discover the most prestigious vintages, available by the glass or by the bottle. |
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Amongst the forty or so wines on the wine list (26 of which are served by the glass), you will find your favourite chateau or vintage, unless you would prefer to be tempted to taste a wine you didn't know up to now.
From the prestigious Chateau Pétrus via Margaux Chateau Palmer, or even white Chateau Brown Graves (a real revelation), a wide range of the world's most famous wines awaits you.
Each wine comes with its own description to help you make your choice, but if you would like personalised advice to match your own tastes, don't hesitate to ask us - it's also a pleasure for us to talk "wine" with you.
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Freedom to: |
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- enjoy any of our specialities 7 days a week from 8.30 AM until 1.00 AM in the morning. Each of these has been created for you to enjoy on your own or to share,
- you can order a different glass of Bordeaux to go with each of your choices.
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Sharing our Food & Wine partnerships with you |
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With each dish, we suggest a wine that seemed to us to go especially well with it from our wine list.
Which wine should you choose to go with foie gras semi-cooked in Loupiac? Or which wine should you choose to go with the famous "gâteau de chocolat" (chocolate tasters' first prize)?
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